• we did it

    Well done to all team artisan members. As of yesterday we have travelled a massive 2012 km’s, and we are still going. We have passed our target in sponsorship too, but we want more so I’ve doubled the target to £1000. A big thank you to all that too part, and all those that sponsored us too. Keep an eye out for some exciting sponsorship raising events taking place very soon : ) . . .
  • making an exhibition of ourselves

    052_mg_1777
    The Luce Hotpoint exhibition stand recently seen at Masterchef Live in London had graphics created by Artisan. The stand which went down a storm and showcased Luce products, kitchen roomsets and a live demonstration arena will be transfering to The Good Food Show Live at the NEC very soon. So as they would say on Masterchef, Exhibition stands don’t get any better than this! . . .
  • going for gold

    Gold-Challenge-Logo
    Team Artisan has been created, not on Mount Olympus, but right here on Tinwell Road. We have joined the Gold Challenge  www.goldchallenge.org and have gone for the challenge of racking up 2012 km. Team members will be swimming, cycling, running, wheeling, rowing or sailing to achieve our distance and we are aiming to raise £500 for Whizz-Kids. Please feel free to sponsor us so we can achieve ou . . .
  • stirling moss

    tumblr_lrq736ZzEv1qeqo31o1_400
    I ventured down to the Water Poet in Shoreditch last night to see Olly Moss (google Olly Moss Star Wars Posters) and Ultra Culture the movie blog, present their favourite ever Simpsons episodes along with an evening of fun and suprises. Now I like the Simpsons, but I have to say for me the draw was the fact Olly Moss was there hand signing his limited edition print produced for the evening. The W . . .
  • model meringues & sexy sardines

    _DSC0043 B
    Its been all go in the photography studio this week and some of the smells that have been wafting around Artisan Towers have been gorgeous. Kev has been working on a food photoshoot for a brochure for a new range of kitchen appliances. The food with a distinct Italian leaning was created on and off site, then finished off and dressed in the studio by a local Chef and Food Stylist. Everything from . . .
  • Update

    Sorry we’ve been a bit quiet recently, it’s been manic here it really has. I’m just putting together an update of the website and putting on there some work we have had to keep under our hat for a few months. So as soon as we get the green light on that the website will be given a bit of a refresh. Check back soon to see what we have been up to . . .